For your information, here are the SCOs for Chapter 3. If you have any questions or need clarification, please email me: mr.ayche@hotmail.com
Mr. H
SCO 2.3
The student will be expected to demonstrate an understanding of the economic
context of lifestyles of Newfoundland and Labrador peoples in the 19th
century.
**Self-Sufficient People (pp. 46-50)**
2.3.1
Describe the impact of the physical environment and climate on how people made
a living.
2.3.2
Define
the term subsistence economy
2.3.3
Analyze
the main features of a subsistence economy as it related to a traditional
household
**Fishermen and Their Families (pp. 51-55)**
2.3.4
Compare
the main features of the inshore fishery and the bank fishery.
2.3.5
List
the main features of the Labrador fishery.
2.3.6
Define
the term “truck system.”
2.3.7
Summarize
how the “truck system” worked.
2.3.8
Explain
how the “truck system” affected the lifestyle of people who were a part of it.
**Sealers and Trappers (pp. 58-62) **
2.3.9
Describe
the importance of the seal fishery to the household economy.
2.3.10
Describe
the knowledge and skills that were needed to conduct the seal fishery.
2.3.11
Assess
the risks associated with the seal fishery.
2.3.12
Show
that certain occupations (e.g., boat building) tended to be located in key
centuries.
2.3.13
Infer
how commercial trapping affected the lifestyles of Labradorians
2.3.14
Examine
the impact of European organizations (e.g., Moravian Mission, Hudson Bay
Company) on Labrador communities.
**Other
Occupations (pp. 63-65)**
2.3.16
Identify
other occupations available in Newfoundland and Labrador in the 19th
century.
2.3.17 Evaluate how economic activities found social and
cultural expressions in NL.
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